Latin American Food in Central El Paso, El Paso

Rolled tacos with rice, beans, salad, tomato, sour cream and guacamole.

A 72-piece flauta package with rice, beans, salad, and guacamole.

Forty-eight flautas with rice, beans, salad, guacamole and sauces.

24 flautas with rice, beans, salad, guacamole, sauce and sour cream.

Rolled tacos with rice, beans, salad, tomato, sour cream, and guacamole.

Barbacoa tacos feature slow-cooked meat tucked into tortillas.

Twelve fried tacos with cheese, salad, rice, beans, and green salsa.

Twelve flautas, six tacos, six red enchiladas, rice, beans and sides.

Barbacoa burrito with cilantro, onion, and red chile sauce.

Steak wrapped in a flour tortilla comes with green chile sauce.

Chicken in a flour tortilla is served with green chile salsa.

Beans and cheese are rolled together in a flour tortilla.

Flautas, beef taco, enchilada and chile relleno with rice, beans and salad.

Twelve enchiladas with rice, beans and salad; choose red or green sauce.

Steak, chile relleno and red cheese enchilada with rice and grilled onions.

Steak or chicken with queso, a cheese enchilada, rice, beans, and sides.

The Avocado torta comes with lettuce, tomato, fries, and chile toreado.

Sandwich with breaded cutlet, avocado, lettuce, tomato, fries and chile.

Torta served with avocado, lettuce, tomato, fries, and toreado chile.

Barbacoa torta with avocado, lettuce, tomato, fries, and toreado chile.

Shrimp in tomato cocktail sauce with avocado, cucumber, onion and lime.

Cooked shrimp in lime with vegetables, avocado and three fried tortillas.

Seafood in citrus juice with tomato, red onion, cucumber, and jalapeño.

Shrimp, beef jerky, pork skin, and vegetables tossed in spicy black sauce.

Seafood soup with octopus, shrimp, clams, fish, rice, and butter bread.

Chicken broth with tortilla chips, cheese, avocado and chipotle.

A small serving of Mexican soup made with beef tripe.

Beef soup with vegetables, Mexican rice, and tortillas.

Chilaquiles, eggs, and beans with a choice of green, red, or no sauce.

Scrambled eggs, shredded beef, hash browns and refried beans.

Fried corn tortillas topped with two eggs, ranchero sauce, and cheese.

Scrambled eggs with jalapeño, tomato, onion, beans and a side choice.