Mexican Food in Central El Paso, El Paso

Rolled tacos with rice, beans, salad, tomato, sour cream, and guacamole.

Rolled tacos with rice, beans, salad, tomato, sour cream and guacamole.

Scrambled eggs with jalapeño, tomato, onion and chilaquiles or chicharron.

Two eggs with sauced tortilla chips, beans, and your choice of sauce.

Cheese-stuffed green peppers in ranchera sauce with rice, beans, and salad.

Two cheese-stuffed green peppers with rice, beans, salad, and tortillas.

Tampiqueña steak, chile relleno, enchilada, rice, beans and guacamole.

Three corn gorditas with chosen meat, rice, beans, cheese, and salad.

Select one soup and one plate from several listed Mexican choices.

Beef or chicken fajitas with rice, beans, salad, guacamole, and tortillas.

Package with flautas, tacos, gorditas, rice, beans, salad, and guacamole.

Twelve corn gorditas with rice, beans, salad, and a meat choice.

Loaded tostadas with chosen meat, guacamole, cheese, beans, and chiles.

Flautas, beef taco, cheese enchilada, chile relleno, rice, beans and salad.

Melted cheese with your choice of rajas or chorizo, served with tortillas.

Side Chile Relleno is a stuffed chile pepper, commonly battered and fried.

Tortillas are available in flour or corn as a customization.

Rice side with small, medium, large, or extra-rice customization.

Beef jerky topped with spicy sauce for a savory Mexican appetizer.

Chile Toreado is a prepared chile pepper served as a side.

Crisp tortilla chips served with salsa for dipping.

An extra side of chorizo, a seasoned Mexican sausage.

Steak comes with baked potato, refried beans, guacamole, and tortillas.

Weekday dine-in lunch includes soup, an entrée, and a sauce choice.

Tortillas in tomato sauce arrive with rice, beans, and salad.

A package of 12 chiles rellenos with tortillas, rice, beans, and salsa.

Twelve fried tacos, twelve flautas, rice, beans, salad, and guacamole.

Available to order from the restaurant’s current menu.

FRIJOLES are beans served as a side, with multiple portions available.

Tortilla chips in your choice of green or red chile sauce.

Creamy avocado guacamole served with tortillas for dipping or scooping.

Chilaquiles with a required egg-style and sauce selection.

Corn tortillas dipped in tomato sauce and filled with cheese.

Crispy rolled tortillas with a savory filling for children.

Loaded fries with chosen meat, guacamole, cheese, beans, and chiles.

Chicken with chile-and-chocolate mole, rice, beans, and a tortilla.

Buttered bread topped with refried beans, cheese, and pickled jalapeños.

Buche with potatoes, melted cheese, rice, beans, and chile toreados.

Pastor pork comes with baked potatoes, cheese, rice, beans, and chiles.

Tripitas with melted cheese, potatoes, rice, beans and chile toreados.

Diced pork with rice, beans, guacamole, onions, cilantro, and tortillas.

A flour or corn tortilla quesadilla served with a baked potato.

Beef chili stew with rice, beans, and a choice of corn or flour tortillas.

Mexican sauces are available in optional 4oz to 32oz portions.

Crisp fried pork skin served as a savory side.

A thick corn masa tortilla, typically split and filled, served as a side.

Tortilla appetizer with a choice of steak, shrimp, chicken, ham or beef.

Small menudo, a traditional tripe-and-hominy soup with a rich chile broth.

Dried shrimp-and-egg patties cooked with nopales in red chile sauce.