Seafood in Central El Paso, El Paso

Seafood in citrus juice with tomato, cucumber, onion and jalapeño.

Steak and shrimp with grilled vegetables, rice, potato, salad, and bread.

Shrimp, pork skin, beef jerky and vegetables tossed in a spicy black sauce.

Raw oysters served as shots or in shells with a special sauce.

Butterflied shrimp layered with avocado, cucumber, tomatoes, and onions.

Shrimp in citrus juice with tomato, cucumber, onion, and jalapeño.

Breaded shrimp with your choice of sauce, served with ranch and vegetables.

Bacon-wrapped shrimp with melted cheese, rice, potato, salad and bread.

Mixed seafood with avocado, cucumber, tomato, cilantro, and Clamato sauce.

Swai cured in lime juice with vegetables, avocado, sauce, and tortillas.

Swai fillet with potato, rice, salad and buttered bread; style required.

Swai fillet and shrimp with potato, rice, salad, and bread.

Grilled fish prepared as a kid-focused seafood entrée.

Two seafood toppings cooked in lime with vegetables and fried tortillas.

Octopus in tomato sauce with avocado, cucumber, lime, and crackers.

Shrimp-and-cheese omelette with hash browns, fish broth, and toast.

Fresh oyster in tomato cocktail sauce with avocado, cucumber, and crackers.

Mexican-style octopus with rice, baked potato, avocado, and fish broth.

Bacon-wrapped swai filled with shrimp and octopus, topped with cheese.

Fried rice with seafood, baked potato, and avocado.

Salmon fillet with rice, baked potato, bread, and one sauce choice.

Shrimp, swai, octopus, rice, baked potato and buttered bread.

Swai fillet with potato, rice, salad and buttered bread; style required.

Shrimp is offered as a standalone side portion.

Seafood layered with avocado, cucumber, tomatoes, onions and special sauce.

Seafood cocktail with two chosen toppings, vegetables, lime, and crackers.

Large shrimp cocktail with tomato, cucumber, onion, cilantro, and avocado.